figlobal.com
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12th July 2023
Elixir Foods turns cocoa waste into health-conscious sweetener
Cocoa bean production is a sizable market, with more than 200,000 tonnes estimated to grow in the 2021-2022 harvesting season. However, while the cocoa bean undergoes extraction, drying, fermentation and processing as chocolate, the other parts of the cocoa fruit, such as the pod, pulp, shells and liquid, are discarded. “Today, 80% of the cocoa fruit is wasted or misused,” Rocha Gustavo Henrique, founder of Elixir Foods, tells Fi Global.